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Marinated langoustine with fresh North Sea crab, young vegetables, shellfish dressing and herbal mousseline  By Head-Chef  Jacob Jan Boerma Restaurant DeLeest *** Photo By Kasper van 't Hoff
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Culinaire Inspiratie The biggest culinary platform on social media in the Netherlands. All photo rights and credits reserved to the respective owner(s).Copyright © 2018 Culinaire Inspiratie. All Rights Reserved | Privacy declaration of Culinary Inspiration 2018 | Privacy verklaring van Culinaire Inspiratie 2018

Insta Picture of the week.| Vine Peach, Verbena | By Pastry-Chef @sebastien_quazzola 📸 By @jesshoffman 📍Restaurant/Location: @lejardin_geneve
Chili Dessert By Pastry aan de poel. Restaurant Aan de Poel ** Photo credit maurice fransen
Beautiful Dish By Alain Alders Photo credit Specialpixels
Cinnamon, Bergamot, Licorice and Dark chocolate. By Tim Golsteijn Restaurant Bougainville Photo credit LVF Photography